Skip to main content

Late fifteenth-century cook book with receipts for a noble household: Loan 3003.2

Object information

Current Location: In storage

Titles

Late fifteenth-century cook book with receipts for a noble household

Entities

Description

Late fifteenth-century cook book with receipts for a noble household

Acquisition and important dates

Method of acquisition: Loan (2019-06-01) by Holkham Hall

Related exhibitions

Identification numbers

Accession number: Loan 3003.2
Primary reference Number: 240205
Stable URI

Audit data

Created: Thursday 6 February 2020 Updated: Thursday 1 October 2020 Last processed: Tuesday 13 June 2023

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Manuscripts and Printed Books

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Late fifteenth-century cook book with receipts for a noble household" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/240205 Accessed: 2024-05-04 20:45:07

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/240205 |title=Late fifteenth-century cook book with receipts for a noble household |author=The Fitzwilliam Museum|accessdate=2024-05-04 20:45:07|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-240205

More objects and works of art you might like

Collectar

Accession Number: MS McClean 58

Seated Male Cook

Accession Number: C.7-1954

The Noble game of the Swan

Accession Number: P.14100-R

Eliza Cook

Accession Number: C.1017-1928

Suggested products from Curating Cambridge

You might be interested in this...

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...