Skip to main content

English coin weight for a French écu, early 16th cent. (Withers 297), uniface AE, 3.17g. From same site.: CM.282-1995

Object information

Awaiting location update

Titles

English coin weight for a French écu, early 16th cent. (Withers 297), uniface AE, 3.17g. From same site.

Entities

Categories

Description

English coin weight for a French écu, early 16th cent. (Withers 297), uniface AE, 3.17g. Found at Horsecroft, near Bury St Edmunds, Suffolk, 1994.

Notes

History note: Under Review

Acquisition and important dates

Method of acquisition: Given (1995-03-06) by Bonser, M. J.

Components of the work

Object composed of copper alloy Weight 3.17 g

Identification numbers

Accession number: CM.282-1995
Primary reference Number: 273864
Stable URI

Audit data

Created: Thursday 19 November 2020 Updated: Thursday 7 October 2021 Last processed: Thursday 7 December 2023

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Coins and Medals

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "English coin weight for a French écu, early 16th cent. (Withers 297), uniface AE, 3.17g. From same site." Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/273864 Accessed: 2024-05-20 08:32:02

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/273864 |title=English coin weight for a French écu, early 16th cent. (Withers 297), uniface AE, 3.17g. From same site. |author=The Fitzwilliam Museum|accessdate=2024-05-20 08:32:02|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-273864

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...