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Pottery: Unknown
Footed light coloured stoneware bottle, thrown, turned and altered, with three deep indentations. Bulbous form with a short neck. Base buff glaze, then dipped in Tenmoku to one-third height, followed by a thin white slip. Decorated with camellias in blue and green. Abstract blue pattern on shoulder and green neck.
History note: Frank Brangwyn, RA Formerly in the S. Bung (?) Collection
Bought from Frank Brangwyn, using the Glaisher Fund
Height: 20.20 cm
Method of acquisition: Bought (1934-09-20) by Brangwyn, Frank
19th Century
Edo period (1615-1868) / Meiji period (1868-1912)
Circa
1800
CE
-
Circa
1899
CE
Decoration
composed of
pigment
( blue, green)
Bottle
Diameter 13.50 cm
Rim
Diameter 2.70 cm
Foot
Diameter 8.80 cm
base buff glaze, Tenmoku glaze and thin white slip.
Glaze
Stoneware
Glazing (coating)
Altering
Turning
Throwing
Accession number: C.318-1934
Primary reference Number: 74454
Old number: BJ.172
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Sake bottle" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/74454 Accessed: 2024-04-23 13:56:26
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/74454
|title=Sake bottle
|author=The Fitzwilliam Museum|accessdate=2024-04-23 13:56:26|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-74454
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa10/C_318_1934_281_29.jpg"
alt="Sake bottle"
class="img-fluid" />
<figcaption class="figure-caption text-info">Sake bottle</figcaption>
</figure>
</div>
Accession Number: C.118-1934
Accession Number: C.18-1935
Accession Number: C.314-1934
Accession Number: C.333-1934
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