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Cream jug: C.526-1928

An image of Cream jug

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Object information

Current Location: In storage

Maker(s)

Factory: Unidentified Staffordshire factory

Entities

Categories

Description

White salt-glazed stoneware with applied relief decoration, partly gilt

Off-white stoneware, thrown, with shaped rim, three moulded and applied paw feet, and reeded handle. The sides are decorated with two waving and looping stems bearing mould-applied vine leaves and bunches of grapes, which bear remnants of gilding.

Notes

History note: Mr. F. J. Morrell 41, Liverpool Road, Stoke-on-Trent by whom sold on June 4, 1905 for about £3.10s. to Dr J.W.L. Glaisher, FRS, Trinity College, Cambridge

Legal notes

Dr J.W.L. Glaisher Bequest

Measurements and weight

Height: 10 cm
Width: 9 cm

Acquisition and important dates

Method of acquisition: Bequeathed (1928-12-07) by Glaisher, J. W. L., Dr

Dating

18th Century, Mid
George II
Circa 1745 CE - 1755 CE

Note

This three-legged form was copied from silver milk or cream jugs of the mid 18th century. This form also appears in Sèvres porcelain.

School or Style

Rococo

Components of the work

Surface composed of salt-glaze
Body Diameter 7.5 cm

Materials used in production

Stoneware

Techniques used in production

Moulding
Salt-glazing

References and bibliographic entries

Identification numbers

Accession number: C.526-1928
Primary reference Number: 75422
Old object number: 4555
Stable URI

Audit data

Created: Saturday 6 August 2011 Updated: Saturday 20 November 2021 Last processed: Friday 8 December 2023

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Applied Arts

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Cream jug" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/75422 Accessed: 2024-12-18 08:54:36

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/75422 |title=Cream jug |author=The Fitzwilliam Museum|accessdate=2024-12-18 08:54:36|publisher=The University of Cambridge}}

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