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Baking dish: GL.C.52-1928

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Object information

Current Location: In storage

Maker(s)

Potter: Unidentified Ticknall Potter (Probably)

Entities

Categories

Description

Earthenware baking dish decorated with a bird slip-trailed in cream on a brown ground, and lead-glazed

Buff earthenware, coated on the front with dark brown slip, and slip-trailed in cream under yellow lead glaze, which does not extend to the upper edge and has a mottled appearance over the cream slip; the reverse is undecorated. The dish is rectangular with rounded corners, and deep curved sides. The interior is decorated with a cock facing to the viewer's left, surrounded by rough leaf motifs, with a stylized flower in front of its beak, and a flying bird (?) over its back. Above, is a curving wavy line close to the edge of the dish, and on either side of the cock's legs, the date 18 60.

Notes

History note: R.W. Raper Collection, Trinity College, Oxford; bought by Mr Bateman, Gloucester Green, Oxford; bought for £12 on 22 September 1916 by Dr J.W.L. Glaisher, FRS, Trinity College, Cambridge

Legal notes

Dr J. W. L. Glaisher Bequest

Measurements and weight

Height: 7.4 cm
Length: 42.3 cm
Width: 37.2 cm

Place(s) associated

  • Ticknall ⪼ Derbyshire ⪼ England

Acquisition and important dates

Method of acquisition: Bequeathed (1928-12-07) by Glaisher, J. W. L., Dr

Dating

19th Century, third quarter
Production date: dated AD 1860 : dated

Note

Dishes and baking dishes decorated in cream slip on a dark brown slip ground were made in several places in the Midlands and north of England during the second half of the eighteenth century. The characteristics of this one point to Ticknall as the most likely place of manufacture.

People, subjects and objects depicted

Components of the work

Decoration composed of slip ( dark brown and cream)
Front Surface composed of lead-glaze ( yellow)
Front

Materials used in production

buff Earthenware

Techniques used in production

Press-moulding : Buff earthenware, press-moulded, coated with dark brown slip, and slip-trailed in cream, under yellow lead-glaze.

Inscription or legends present

Inscription present: split between the cockerel's legs

  • Text: 1860
  • Location: On front
  • Method of creation: Slip-trailed in cream
  • Type: Date

References and bibliographic entries

Identification numbers

Accession number: GL.C.52-1928
Primary reference Number: 77078
Glaisher MS Catalogue: 4129
Stable URI

Audit data

Created: Saturday 6 August 2011 Updated: Tuesday 18 February 2025 Last processed: Saturday 22 March 2025

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Applied Arts

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2025) "Baking dish" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/77078 Accessed: 2025-03-28 16:19:01

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/77078 |title=Baking dish |author=The Fitzwilliam Museum|accessdate=2025-03-28 16:19:01|publisher=The University of Cambridge}}

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