The low-resolution images published on this Website are made available under a Creative Commons Attribution licence (CC BY-NC-ND). For more details: Fitzwilliam Terms of Use
This licence does not include any images of works that are still in copyright. Artistic copyright extends from the life of the artist to 70 years from the end of the calendar year in which the artist died.
Download this imageFor further information on use of images or to license a high resolution version, please contact our image library who can discuss terms and fees.
Production: Unknown
Hard-paste porcelain cup, rice grain type. White with a pierced decoration, smoothly filled in with a whitish glaze.
Bequeathed by Reginald R Cory
Diameter: 6 cm
Height: 3.8 cm
Method of acquisition: Bequeathed (1936) by Cory, Reginald R.
Qing Dynasty
Jiaqing (1796-1820)
19th Century, Early
1800
-
1820
Accession number: OC.44-1936
Primary reference Number: 77725
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2025) "Cup" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/77725 Accessed: 2025-11-14 06:53:41
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/77725
|title=Cup
|author=The Fitzwilliam Museum|accessdate=2025-11-14 06:53:41|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-77725
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa32/OC_44_1936_1_201501_kly25_dc2.jpg"
alt="Cup"
class="img-fluid" />
<figcaption class="figure-caption text-info">Cup</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...