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This publication has been used 3 times in our system.
Publication Date: 2008
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2022) "Publications details for Cotto & Biscotto, il porco cinturello in carne e. . . ossidi" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/publication/publication-6412 Accessed: 2022-12-01 11:36:27
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/publication/publication-6412|title=Publications details for Cotto & Biscotto, il porco cinturello in carne e. . . ossidi|author=The Fitzwilliam Museum|accessdate=2022-12-01 11:36:27|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/publications/publication-6412
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