Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
AAT
3000255019
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: cake" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30937 Accessed: 2024-04-25 13:15:37
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