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Cake

Scope note

Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.

Term type

AAT

Getty AAT term number

3000255019

Broader Terms used

bread

Equivalent Terms used

cakes (food)

Created

11yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2023) "Terminology definition for: cake" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30937 Accessed: 2023-02-02 09:31:17

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30937|title=Terminology definition for: cake|author=The Fitzwilliam Museum|accessdate=2023-02-02 09:31:17|publisher=The University of Cambridge}}

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-30937

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