Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.
This term has 9 records attributed within our system.
Designer:
Millais, John Everett
Printmaker:
Dalziel family
Publisher:
Strahan & Co.
Designer:
Millais, John Everett
Printmaker:
Dalziel family
Publisher:
Strahan & Co.
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: bread" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30957 Accessed: 2024-12-27 00:17:09
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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30957|title=Terminology definition for: bread|author=The Fitzwilliam Museum|accessdate=2024-12-27 00:17:09|publisher=The University of Cambridge}}
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