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Scope note

Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.

This term has 9 records attributed within our system.

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11yrs ago

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The Fitzwilliam Museum (2023) "Terminology definition for: bread" Web page available at: Accessed: 2023-06-01 07:58:30

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{{cite web|url=|title=Terminology definition for: bread|author=The Fitzwilliam Museum|accessdate=2023-06-01 07:58:30|publisher=The University of Cambridge}}

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