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Bread

Scope note

Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.

This term has 9 records attributed within our system.

Term type

AAT
Object name
Material

Getty AAT term number

3000262820

Broader Terms used

food

Narrower Terms used

hardtack
cake

Equivalent Terms used

breads

Created

12yrs ago

Connected records

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: bread" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30957 Accessed: 2024-06-25 10:26:24

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-30957|title=Terminology definition for: bread|author=The Fitzwilliam Museum|accessdate=2024-06-25 10:26:24|publisher=The University of Cambridge}}

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-30957

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