Utensils, consisting of a sharp-edged usually steel blade provided with a handle, used to cut food, especially in serving and eating.
AAT
3000199820
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: knives (culinary tools)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81893 Accessed: 2024-11-24 19:12:36
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