Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.
This term has 137 records attributed within our system.
AAT
Object name
Object category
3000199794
13yrs ago
Cutler:
Unknown
(Possibly)
Handle maker:
Unknown
(Possibly)
Case maker:
Unknown
(Possibly)
Cutler:
Unidentified
Handle maker:
Unknown
Case maker:
Unknown
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The Fitzwilliam Museum (2024) "Terminology definition for: cutlery" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81891 Accessed: 2024-11-05 14:49:42
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