Culinary utensils that are basically flat, such as forks and spoons, and have no cutting edge, as distinguished from "hollowware," such as drinking vessels and bowls. Sometimes used to embrace all types of flat culinary utensils with or without a cutting edge; however, prefer "cutlery" when referring to culinary utensils with a cutting edge, especially various forms of knives used for food.
This term has 106 records attributed within our system.
AAT
Object name
Object category
3000199800
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: flatware" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81900 Accessed: 2024-11-09 02:34:34
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81900|title=Terminology definition for: flatware|author=The Fitzwilliam Museum|accessdate=2024-11-09 02:34:34|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-81900
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
