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<culinary equipment for cooling food>

Term type

Lead term

Getty AAT term number

3000215752

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: <culinary equipment for cooling food>" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81932 Accessed: 2024-11-25 20:50:13

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81932|title=Terminology definition for: <culinary equipment for cooling food>|author=The Fitzwilliam Museum|accessdate=2024-11-25 20:50:13|publisher=The University of Cambridge}}

API call for this record

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-81932

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