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Riddles (culinary tools)

Scope note

Coarse-meshed sieves used for separating grains from straw and chaff or for mincing such cooked vegetables as potatoes.

Term type

AAT

Getty AAT term number

3000201095

Broader Terms used

sieves

Term used for

hriddels
ridders
ruddles

Equivalent Terms used

riddle (culinary tool)

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: riddles (culinary tools)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85433 Accessed: 2024-03-28 11:16:00

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85433|title=Terminology definition for: riddles (culinary tools)|author=The Fitzwilliam Museum|accessdate=2024-03-28 11:16:00|publisher=The University of Cambridge}}

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