Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
AAT
3000201088
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: sieves" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85430 Accessed: 2024-11-25 21:46:34
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85430|title=Terminology definition for: sieves|author=The Fitzwilliam Museum|accessdate=2024-11-25 21:46:34|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-85430
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...