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Sieves

Scope note

Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).

Term type

AAT

Getty AAT term number

3000201088

Broader Terms used

<culinary tools for separating>

Term used for

searcers

Equivalent Terms used

sieve

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: sieves" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85430 Accessed: 2024-04-18 18:14:07

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85430|title=Terminology definition for: sieves|author=The Fitzwilliam Museum|accessdate=2024-04-18 18:14:07|publisher=The University of Cambridge}}

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