Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
AAT
3000201088
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: sieves" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85430 Accessed: 2024-04-19 19:31:50
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