Tools used for blending food, especially culinary appliances consisting of a container with a fixed propellerlike blade at the bottom which rotates at different speeds to chop, mix, purée, or whip foods.
AAT
3000208276
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: blenders (culinary equipment)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85760 Accessed: 2024-11-29 10:01:38
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