Tools used for blending food, especially culinary appliances consisting of a container with a fixed propellerlike blade at the bottom which rotates at different speeds to chop, mix, purée, or whip foods.
AAT
3000208276
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: blenders (culinary equipment)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85760 Accessed: 2024-05-24 11:38:56
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85760|title=Terminology definition for: blenders (culinary equipment)|author=The Fitzwilliam Museum|accessdate=2024-05-24 11:38:56|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-85760
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...