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Blenders (culinary equipment)

Scope note

Tools used for blending food, especially culinary appliances consisting of a container with a fixed propellerlike blade at the bottom which rotates at different speeds to chop, mix, purée, or whip foods.

Term type

AAT

Getty AAT term number

3000208276

Narrower Terms used

pastry blenders

Term used for

blendors

Equivalent Terms used

blender (culinary equipment)

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: blenders (culinary equipment)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85760 Accessed: 2024-05-25 18:11:33

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85760|title=Terminology definition for: blenders (culinary equipment)|author=The Fitzwilliam Museum|accessdate=2024-05-25 18:11:33|publisher=The University of Cambridge}}

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