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Pastry blenders

Scope note

Kitchen utensils having several parallel wires bent in a semicircle and secured by a handle, used especially for cutting shortening into flour to make pastry dough.

Term type

AAT

Getty AAT term number

3000200712

Broader Terms used

blenders (culinary equipment)

Equivalent Terms used

pastry blender

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: pastry blenders" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85764 Accessed: 2024-06-16 03:53:52

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85764|title=Terminology definition for: pastry blenders|author=The Fitzwilliam Museum|accessdate=2024-06-16 03:53:52|publisher=The University of Cambridge}}

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