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Pastry blenders

Scope note

Kitchen utensils having several parallel wires bent in a semicircle and secured by a handle, used especially for cutting shortening into flour to make pastry dough.

Term type


Getty AAT term number


Broader Terms used

blenders (culinary equipment)

Equivalent Terms used

pastry blender


12yrs ago

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The Fitzwilliam Museum (2024) "Terminology definition for: pastry blenders" Web page available at: Accessed: 2024-06-16 03:53:52

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{{cite web|url=|title=Terminology definition for: pastry blenders|author=The Fitzwilliam Museum|accessdate=2024-06-16 03:53:52|publisher=The University of Cambridge}}

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