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Broilers

Scope note

Devices used to broil meat, fish, poultry, or other foods.

Term type

AAT

Getty AAT term number

3000199922

Broader Terms used

<cooking and heating devices>

Narrower Terms used

grills
gridirons (culinary tools)

Equivalent Terms used

broiler

Created

12yrs ago

Citation for print

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The Fitzwilliam Museum (2024) "Terminology definition for: broilers" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-86299 Accessed: 2024-05-08 18:00:33

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-86299|title=Terminology definition for: broilers|author=The Fitzwilliam Museum|accessdate=2024-05-08 18:00:33|publisher=The University of Cambridge}}

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-86299

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