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Skillets

Scope note

In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)."

Term type

AAT

Getty AAT term number

300042990

Broader Terms used

cookware

Equivalent Terms used

skillet

Created

13yrs ago

Citation for print

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The Fitzwilliam Museum (2024) "Terminology definition for: skillets" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91508 Accessed: 2024-12-23 06:39:08

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91508|title=Terminology definition for: skillets|author=The Fitzwilliam Museum|accessdate=2024-12-23 06:39:08|publisher=The University of Cambridge}}

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