In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)."
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: skillets" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91508 Accessed: 2024-12-23 06:39:08
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-91508|title=Terminology definition for: skillets|author=The Fitzwilliam Museum|accessdate=2024-12-23 06:39:08|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-91508
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...