The Accompisht cook, or the art and mystery of cookery: loan 3011.3

Current Location: In storage

Titles

The Accompisht cook, or the art and mystery of cookery

Maker(s)

May, Robert

Entities

Book

Description

The Accompisht cook, or the art and mystery of cookery

Acquisition and important dates

Method of acquisition: Loan (20190806) by University Library, Cambridge

Related exhibitions

Feast and Fast: The Art of Food in Europe (1500-1800)

Identification numbers

Accession number: loan 3011.3
Primary reference Number: 240218
Stable URI

Audit data

Created: Monday 10 February 2020 Updated: Tuesday 8 September 2020

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Manuscripts and Printed Books

Cite this record

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:


            The Fitzwilliam Museum (2024) "The Accompisht cook, or the art and mystery of cookery" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/240218 Accessed: 2024-04-19 10:29:43

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:


            {{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/240218
            |title=The Accompisht cook, or the art and mystery of cookery
            |author=The Fitzwilliam Museum|accessdate=2024-04-19 10:29:43|publisher=The
            University of Cambridge}}