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Factory: Bristol Porcelain Manufactory
Hard-paste porcelain pickle dish, moulded, decorated onglaze with polychrome enamels, and gilt.
Hard-paste porcelain pickle dish, moulded and painted in red, yellow, green, blue and black enamels, and gilt. The dish is in the form of a vine leaf, the underside moulded with naturalistic veining. It is painted with scattered cornflower sprigs, within a leaf and cornflower border, the rim feathered in gilt.
Given by Ralph Griffin, MA
Height: 3.5 cm
Height: 1 3/8 in
Width: 12 cm
Width: 4 11/16 in
Method of acquisition: Given (1918-08-28) by Griffin, Ralph, MA
18th Century, second half#
George III
Circa
1770
CE
-
1778
CE
The so-called 'Chantilly sprig' treatment of scattered cornflowers owes its origin to contemporary french porcelain.
Decoration composed of enamels ( red, yellow, green, blue and black) gold
Moulding
: Hard-paste porcelain, moulded, decorated onglaze with polychrome enamels, and gilt
Glazing (coating)
Accession number: C.222-1918
Primary reference Number: 73260
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Pickle dish" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/73260 Accessed: 2024-04-20 07:24:19
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/73260
|title=Pickle dish
|author=The Fitzwilliam Museum|accessdate=2024-04-20 07:24:19|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-73260
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa2/C_222_1918_281_29.jpg"
alt="Pickle dish"
class="img-fluid" />
<figcaption class="figure-caption text-info">Pickle dish</figcaption>
</figure>
</div>
Accession Number: C.4-1990
Accession Number: C.3-1996
Accession Number: C.77A & B-2015
Accession Number: C.111-2015
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