An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware. W
AAT
300015108
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: sang de boeuf" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-37113 Accessed: 2024-05-02 16:20:55
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-37113|title=Terminology definition for: sang de boeuf|author=The Fitzwilliam Museum|accessdate=2024-05-02 16:20:55|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-37113
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...