Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife.
AAT
300043104
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: carving forks" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-83875 Accessed: 2024-06-29 01:29:39
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