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<culinary tools and equipment for cutting>

Term type

Lead term

Getty AAT term number

3000201101

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: <culinary tools and equipment for cutting>" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84046 Accessed: 2024-04-23 02:57:30

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84046|title=Terminology definition for: <culinary tools and equipment for cutting>|author=The Fitzwilliam Museum|accessdate=2024-04-23 02:57:30|publisher=The University of Cambridge}}

API call for this record

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-84046

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