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Chopping knives

Scope note

Tools with one to four blades connected to a handle used to mince and chop meat, vegetables, or other foods. Blades may be straight or curved, the latter for use in a chopping bowl or tray.

Term type

AAT

Getty AAT term number

3000199939

Equivalent Terms used

chopping knife

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: chopping knives" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-83907 Accessed: 2024-06-29 01:02:26

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-83907|title=Terminology definition for: chopping knives|author=The Fitzwilliam Museum|accessdate=2024-06-29 01:02:26|publisher=The University of Cambridge}}

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https://data.fitzmuseum.cam.ac.uk/api/v1/terminology/term-83907

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