Large, fairly broad-bladed knives of generally triangular profile with a sharply pointed end. Designed especially for use on cutting boards.
AAT
3000217588
chefs' knives
cook knives
cook knives, French
cooks' knives, French
French cook knives
French cooks' knives
knife, chef's
knives, chefs'
knives, cooks'
knives, French cook
knives, French cooks'
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: cooks' knives" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-83943 Accessed: 2024-11-29 09:12:21
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