Utensils with broad, flat usually flexible blades used to blend or spread soft food or to remove food from bowls and other utensils. For utensils with plain, perforated, pierced, or slotted blades and long handles used for lifting and turning food such as pancakes or fried eggs, use "turners (culinary utensils)."
AAT
3000209587
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: spatulas (culinary tools)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84316 Accessed: 2024-05-05 02:09:26
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