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Spatulas (culinary tools)

Scope note

Utensils with broad, flat usually flexible blades used to blend or spread soft food or to remove food from bowls and other utensils. For utensils with plain, perforated, pierced, or slotted blades and long handles used for lifting and turning food such as pancakes or fried eggs, use "turners (culinary utensils)."

Term type

AAT

Getty AAT term number

3000209587

Narrower Terms used

rubber spatulas

Equivalent Terms used

spatula (culinary tool)

Created

12yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: spatulas (culinary tools)" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84316 Accessed: 2024-04-13 01:32:45

Citation for Wikipedia

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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-84316|title=Terminology definition for: spatulas (culinary tools)|author=The Fitzwilliam Museum|accessdate=2024-04-13 01:32:45|publisher=The University of Cambridge}}

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