Lead term
3000199784
tea infusers
spatulas (culinary tools)
rolling pins
pastry boards
pasta makers
oyster knives
nutcrackers
mashers
food processors
<food mills, grinders and presses>
<culinary tools for shaping and decorating>
<culinary tools for separating>
<culinary tools for opening>
<culinary tools for handling food or culinary equipment>
<culinary tools for extracting>
<culinary tools and equipment for mixing>
<culinary tools and equipment for cutting>
corn dryers
<cooking tools and equipment>
butter tamps
breadboards
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: <culinary equipment for preparing and cooking food>" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81883 Accessed: 2024-11-25 16:41:16
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{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/terminology/term-81883|title=Terminology definition for: <culinary equipment for preparing and cooking food>|author=The Fitzwilliam Museum|accessdate=2024-11-25 16:41:16|publisher=The University of Cambridge}}
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