Pinlike utensils of wood or metal for fastening meat in a specific form while cooking. Also, similar but longer utensils used to pierce and hold food while cooking, as over a grill, or dipping in sauces, as fondue. Use "spits" for pointed rods for holding large pieces of meat and other food while cooking.
AAT
3000199829
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: skewers" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/terminology/term-85221 Accessed: 2024-05-05 02:29:27
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