Skip to main content

Miniature dejeuner comprising a tray, cup and saucer, and sugar basin and cover: C.177.1-3-2010

Object information

Current Location: Gallery 26 (Lower Marlay)

Titles

Miniature dejeuner comprising a tray, cup and saucer, and sugar basin and cover

Maker(s)

Factory: Sèvres Porcelain Manufactory
Painter: Noël, Guillaume

Entities

Categories

Description

Soft-paste porcelain, partly moulded, and partly thrown, decorated overglaze with a rose marbré overglaze ground, painting in blue, two shades of green, yellow, dark pink, mauve, and purple enamels, and gilding. The shallow oval tray (C.177.1) has lobed ends and wavy sides with an indentation in the middle and stands on a footring. The rounded cup (C.177.2) has a scrolled handle. The saucer (C.177.2A) has shallow curved sides and stands on a footring. The sugar bowl (C.177.3) has almost straight sides which curve inwards to the footring and a slightly domed cover (C.177.3A) with a knob in the form of a multi-petalled flower on a stalk with two leaves. There are suspension holes in the footrings of the tray and saucer.

The tray is decorated with rose border with blue and gold striations, and narrow gold and blue lines on the outer and inner edges, the latter scalloped. The white flat area is decorated with four floral sprays of different sizes. There is a gold band round the rim, dentilated on the exterior. The cup has a similar ground and one truncated heart-shaped reserve, containing an arrangement of flowers. There is a dentilated band round the rim, a plain band round the footring, and gold lines on the edges of the handle. The saucer has a similar border and a bouquet of flowers in the centre. The sugar bowl has two truncated heart-shaped reserves with a scalloped gold line round the edge containing floral sprays, and the cover has two kidney-shaped reserves similarly edged and painted with a smaller floral sray. There are gold bands round the rim, footring, and edge of the cover, and the knob, stalk, and leaves are gilded.

Notes

History note: Wilfred Ariel Evill by whom bequeathed in 1963 with a life interest to Miss Honor E. Frost who lent it to the Fitzwilliam Museum in 1963, and died in 2010

Legal notes

Bequeathed by Wilfred A. Evill, 1963

Place(s) associated

  • Sèvres ⪼ France

Acquisition and important dates

Method of acquisition: Bequeathed (2010-11-30) by Evill, Wilfrid Ariel

Dating

18th Century, third quarter
Louis XV
Production date: dated AD 1762 : Accessioned as 1761 but since then the dating of the date letters has been revised. A, formerly for 1753 or 1753-54 is now believed to have been for 1754. It appears that the letter I and the letter J were used during 1762.

Note

Rose marbré grounds were made between 1760 and 1763. For the technique, see Eriksen, Brunet or Savill in Documentation.

School or Style

Rococo

Components of the work

Decoration composed of enamel ( blue, two shades of green, yellow, dark pink, mauve, and purple) ground colour ( rose enamel) gold
Cup Diameter 5.6 cm Diameter 2¼ in Height 4.3 cm Height 1 3/4 in Width 7.2 cm Width 2 13/16 in
Sugar Basin Diameter 5.7 cm Diameter 5.8 cm Diameter 2 3/16 in Diameter 2¼ in Height 6.2 cm Height 2 7/16 in
Saucer Diameter 9.6 cm Diameter 3 3/4 in Height 2.2 cm Height 7/8 in
Tray Height 1.6 cm Height 5/8 in Length 17.6 cm Length 6 15/16 in Width 13.5 cm Width 5 3.8 in

Materials used in production

presumed lead-glaze Lead-glaze
Soft-paste porcelain

Techniques used in production

Lead-glazing

Inscription or legends present

  • Text: interlaced Ls enclosing i
  • Location: On base of each piece
  • Method of creation: Painted in blue enamel
  • Type: Factory mark
  • Location: Above the factory mark
  • Method of creation: Painted in blue
  • Type: Painter's mark
  • Text: gp partly obsucred by the suspension hole
  • Location: On base of tray
  • Method of creation: Incised underglaze
  • Type: Incised mark
  • Text: 18o
  • Location: On base of cup
  • Method of creation: Incised underglaze
  • Type: Incised mark
  • Text: 3
  • Location: On base of saucer
  • Method of creation: Incised underglaze
  • Type: Incised mark
  • Text: a reversed S and an S perhaps forming a wide V
  • Location: On base of sugar bowl
  • Method of creation: Incised underglaze
  • Type: Incised mark

References and bibliographic entries

Identification numbers

Accession number: C.177.1-3-2010
Primary reference Number: 179248
Old object number: Loan 15-1963
Stable URI

Audit data

Created: Saturday 6 August 2011 Updated: Tuesday 25 February 2020 Last processed: Wednesday 13 December 2023

Associated departments & institutions

Owner or interested party: The Fitzwilliam Museum
Associated department: Applied Arts

Citation for print

This record can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Miniature dejeuner comprising a tray, cup and saucer, and sugar basin and cover" Web page available at: https://data.fitzmuseum.cam.ac.uk/id/object/179248 Accessed: 2024-10-03 18:21:21

Citation for Wikipedia

To cite this record on Wikipedia you can use this code snippet:

{{cite web|url=https://data.fitzmuseum.cam.ac.uk/id/object/179248 |title=Miniature dejeuner comprising a tray, cup and saucer, and sugar basin and cover |author=The Fitzwilliam Museum|accessdate=2024-10-03 18:21:21|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://data.fitzmuseum.cam.ac.uk/api/v1/objects/object-179248

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...